Advances in Biotechnology. (Advanced in Biotechnology)
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Advances in Biotechnology. (Advanced in Biotechnology)

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Published by Pergamon Pr .
Written in English


Book details:

The Physical Object
FormatHardcover
Number of Pages2900
ID Numbers
Open LibraryOL9976239M
ISBN 100080253768
ISBN 109780080253763

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Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues; Applications of enzymes in food processing. Recent Advances in Biotechnology. This book is written to exhibit the successes of our team in producing novel strains of different microorganisms for solving different human problems using. 15 rows  The volume Advances in Applied Biotechnology is a scientific book containing recent Cited by: 6.

22 rows  Grape and Wine Biotechnology is a collective volume divided into 21 chapters Cited by: 7. Advances in Applied Biotechnology Book Subtitle Proceedings of the 3rd International Conference on Applied Biotechnology (ICAB), November , , Tianjin, China. This book explains both the basic science and the applications of biotechnology-derived pharmaceuticals, with special emphasis on their clinical uses. The foundations of pharmaceutical biotechnology lie mainly in the capability of plants, microorganism, and animals to produce low and high molecular weight compounds useful as therapeutics. Advances in Applied Biotechnology. This is a scientific book containing recent advances of selected research works that are ongoing in certain biotechnological applications. Fourteen chapters divided in four sections related to the newest biotechnological achievements in environmental protection, medicine and health care, biopharmaceutical.

The book “Advances in Biotechnology” is about recent advances in some of the important fields that are ongoing in certain biotechnological applications. Biotechnology has been quite helpful in keeping pace with the demands of every increasing human population and Format: Hardcover.   The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. CiteScore: ℹ CiteScore: CiteScore measures the average citations received per document published in this title. CiteScore values are based on citation counts in a given year (e.g. ) to documents published in three previous calendar years (e.g. – 14), divided by the number of documents in these three previous years (e.g. – 14). Purchase Advances in Textile Biotechnology - 1st Edition. Print Book & E-Book. ISBN ,